We see a lot of potential for hemp heart protein in the meat analogues space! New Food ...
Read More- July 07, 2021 |
- Consumers Food Technologists Food Marketers Ingredient Buyers
How Do Hemp and Whey Protein Powders Compare?
The popularity of protein powders extends beyond the fitness community these days, and, ...
Read More- June 30, 2021 |
- Consumers Food Technologists Food Marketers
Q&A with Grounded Foods’ CEO and Co-founder, Veronica Fil
Grounded Foods is edgy and hip in all the right ways, and it’s been a lot of fun for us ...
Read More- May 24, 2021 |
- Food Technologists Food Marketers Ingredient Buyers
The Rise of Plant-Based Meat Analogues
By definition, a meat analogue is something that replaces a main ingredient with ...
Read More- May 05, 2021 |
- Food Technologists Food Marketers Ingredient Buyers
Hemp Protein vs. Chickpea Protein: Which One Packs More Protein Power?
Consumer interest in plant-based protein is on the rise. In the U.S., 39% of consumers ...
Read More- March 25, 2021 |
- Food Technologists Food Marketers Ingredient Buyers
How Do Hemp Protein and Soy Protein Compare?
Plant-based protein is becoming increasingly popular with consumers turning to plant ...
Read More- March 17, 2021 |
- News Food Technologists Featured
Talking Hemp Seed Protein with Urner Barry's Reporter
Urner Barry’s Reporter Magazine sat down with members of the Victory Hemp Foods team to ...
Read More- March 04, 2021 |
- Food Technologists Ingredient Buyers Nutritional Supplements
The Benefits of Hemp Seed Oil as an MCT Oil Alternative
More than half of MCT oil in the marketplace was used for diet and health supplements in ...
Read More- February 17, 2021 |
- News Food Technologists Food Marketers
Ben Raymond, VP of R&D, Discusses Functional Hemp Ingredients with Lancaster Farming
In this podcast, Ben Raymond, VP of Research & Development at Victory Hemp Foods ...
Read More- December 02, 2020 |
- Food Technologists Food Marketers Ingredient Buyers Featured
What Are Novel Sources of Protein?
An industry veteran breaks down what they are, and where and how novel proteins are being ...
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