Curiosity into the benefits of using hemp seeds, oils, and powders in food products is ...
Read More- July 11, 2022 |
- Consumers Food Technologists Food Marketers Ingredient Buyers
Hemp Flour Uses - Benefits and Applications
The use of hemp flour in food formulations is increasing, largely because of its ...
Read More- May 10, 2022 |
- Food Technologists Food Marketers Ingredient Buyers
Comparing the Top Plant-Based Protein Sources
The demand for plant-based protein sources is ever-increasing, with a growing interest in ...
Read More- April 26, 2022 |
- Consumers Food Technologists Food Marketers Sustainable Agriculture
Hemp Heart Protein: The Future of Sustainable Protein
Can Sustainable Proteins Feed the World? Plant-based proteins are nothing new in the age ...
Read More- April 15, 2022 |
- Food Technologists Food Marketers Ingredient Buyers Featured
Protein Concentrate vs. Isolate: What’s the Difference?
Global market demand for plant-based proteins such as hemp protein continues to rise.¹ ...
Read More- November 24, 2021 |
- Consumers Food Marketers Featured
Plant-based Thanksgiving Recipe: Hemp Heart, Pecan, Cranberry Spread
Even if cranberry sauce is already slated to be on your holiday table, this savory nut ...
Read More- November 03, 2021 |
- Food Technologists Food Marketers Ingredient Buyers
The Best Tasting Hemp Protein
Did you know that hemp protein is one of the fastest-growing plant-based proteins? ...
Read More- July 07, 2021 |
- Consumers Food Technologists Food Marketers Ingredient Buyers
How Do Hemp and Whey Protein Powders Compare?
The popularity of protein powders extends beyond the fitness community these days, and, ...
Read More- June 30, 2021 |
- Consumers Food Technologists Food Marketers
Q&A with Grounded Foods’ CEO and Co-founder, Veronica Fil
Grounded Foods is edgy and hip in all the right ways, and it’s been a lot of fun for us ...
Read More- May 24, 2021 |
- Food Technologists Food Marketers Ingredient Buyers
The Rise of Plant-Based Meat Analogues
By definition, a meat analogue is something that replaces a main ingredient with ...
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