Learn from an amazing panel at The Future of Food @ SXSW 2021 as they discuss “Cannabis: The Catalyst for New Food Culture” presented by Bootleg Avocado at SXSW The Future of Food.
SXSW 2021 is just around the corner and we are thrilled that Victory Hemp's Founder and CEO, Chad Rosen, has been asked to participate in SXSW The Future of Food panel discussion "Cannabis: The Catalyst for New Food Culture" on Friday, March 19, at 11:30 AM EST. Immediately following the discussion there will be a Q&A with the audience.
With the Covid-19 pandemic exposing the epidemic of mental health and wellness, the need for plant-based solutions to deal with these extreme shifts and finding ways for recovery is imminent. The discussion will shed light on the impactful landscape of cannabis as it emerges into the food community - debunking the stigmas and uncovering the innovation that has taken place in food and beverage.
We'd like to thank Bootleg Avocado for curating an outstanding group of industry leaders for the panel discussion.
Here's a look at the panel:
- Mario A. Rodriguez (Moderator), Founder, Bootleg Avocado
- Lori Rosen, Founder & President, Rosen Group PR
- Ben Richardson, Director of Research, 7thirty Capital
- Ben Larson, CEO, Vertosa
- Chad Rosen, Founder & CEO, Victory Hemp Foods
Registration for SXSW 2021 The Future of Food is free and open to the public, but RSVP will be required.
Sign up to attend here!
Full Article by Aleah Rouse
March 11, 2021