BY MELANIE WOLKOFF WACHSMAN August 16, 2017 / 8 minute read Louisvilledistilled.com ...
Read MoreCuriosity into the benefits of using hemp seeds, oils, and powders in food products is growing for food formulators. Not only are there functional and sensory benefits to ...
Read MoreThe use of hemp flour in food formulations is increasing, largely because of its near-neutral taste and robust nutritional profile. While terms like “hemp protein” and “hemp seed” ...
Read MoreThe Institute of Food Technologists (IFT) is holding their annual event, IFT FIRST 2022, which stands for Food Improved by Research, Science & Technology. The event takes ...
Read MorePlant proteins are on the rise—and the market for them is expected to grow significantly from 2021 to 2028, according to Grand View Research.
Read MoreBY MELANIE WOLKOFF WACHSMAN August 16, 2017 / 8 minute read Louisvilledistilled.com ...
Read More-Colin and Erin Nohl, Co-Founders, Vermont Farmacy
-Head Formulator at Leading Meat Analog Brand
-Rock House Brewing, Lexington, KY
-Nancy's Bagel, Louisville, KY
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