In this podcast, Ben Raymond, VP of Research & Development at Victory Hemp Foods speaks with Lancaster Farming on the future of plant-based ingredients, including the functionality of novel hemp seed-based proteins and oils for breakthrough new products such as meat and dairy analogues.
There’s an interesting discussion on what affects the sensory aspects of proteins and oils used for ingredients including plant genetics, how seeds are processed, and the impact of shelf-life on flavor for hemp seed-based ingredients and how you may want to think about the types of products these ingredients are most useful in.
If you’re a food formulator or food product development manager thinking about current food trends, this is a must-listen-to podcast!
Listen to the full discussion, here.
