Curiosity into the benefits of using hemp seeds, oils, and powders in food products is ...
Read MoreMelissa Mitri, MS, RD

Melissa is an experienced Registered Dietitian-Nutritionist and professional writer in the field of nutrition and wellness. Melissa started her career at the University of Connecticut, Storrs. She then went on to earn her master’s degree in nutrition and wellness studies from the University of Saint Joseph in West Hartford, CT. Throughout her 14+ years as a Registered Dietitian, Melissa has worked in a variety of clinical settings and counseled clients with many different nutrition challenges.
Recent Posts
- July 11, 2022 |
- Consumers Food Technologists Food Marketers Ingredient Buyers
Hemp Flour Uses - Benefits and Applications
The use of hemp flour in food formulations is increasing, largely because of its ...
Read More- June 23, 2022 |
- Food Technologists Ingredient Buyers
An Amino Acid Profile Comparison: Hemp vs. Other Plant Proteins
Plant proteins are on the rise—and the market for them is expected to grow significantly ...
Read More- May 10, 2022 |
- Food Technologists Food Marketers Ingredient Buyers
Comparing the Top Plant-Based Protein Sources
The demand for plant-based protein sources is ever-increasing, with a growing interest in ...
Read More- April 15, 2022 |
- Food Technologists Food Marketers Ingredient Buyers Featured
Protein Concentrate vs. Isolate: What’s the Difference?
Global market demand for plant-based proteins such as hemp protein continues to rise.¹ ...
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